Effect of Temperature on the Growth and Development of Tomato Fruits
By S. Adams, K. Cockshull, C. Cave. 2001
514 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/c706120744b89e8455f57e8dfc475eb68eab460d
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Molecular Biology
In Plant Science
- Kamrun Nahar
- M. Hasanuzzaman
- M. Fujita
- Mahabub Alam
- Kalpna Bhandari
- H. Nayyar
- James W. Jones
- Kenneth J. Boote
Citations in the corpus
- Heat stress affects vegetative and reproductive performance and trait correlations in tomato (Solanum lycopersicum) (2017, background): “In our cultivar set, LTMH did not affect the number of inflorescences (IN), but reduced the number of flowers per inflorescence (FPI), the latter of which was also found by Adams et al. (2001).”
- Temperature stress and redox homeostasis in agricultural crops (2015, background): “Under high temperature conditions, many crop plants undergo early maturation, which is strongly related to decreased yield and may occur as a result of involvement of escape mechanism (Adams et al., 2001).”
- Plant tolerance to high temperature in a changing environment: scientific fundamentals and production of heat stress-tolerant crops (2013, background): “For example, in many crop plants, early maturation under high temperatures is closely correlated with smaller yield losses (Adams et al., 2001).”
- Strawberry (Fragaria ×ananassa Duch.) Growth and Productivity as Affected by Temperature (2006, background): “Reduction in plant growth by high temperatures is well established in horticultural crops such as tomato (Solanum lycopersicum L.) (Adams et al., 2001), grape (Vitis spp.) (Chaumont et al., 1997), and strawberry (Renquist et al., 1983).”
- Improving the CROPGRO-Tomato Model for Predicting Growth and Yield Response to Temperature (2012, methodology): “For fruit growth rate (DM and water accumulation), Rylsky (1979) found an optimum equal to 26 C, whereas Adams et al. (2001) found a regimen of 25/ 25 C (day/night) to be optimum for fruit growth rate.”
- Physiological, Biochemical, and Molecular Mechanisms of Heat Stress Tolerance in Plants (2013, background): “In many crop plants, early maturation is closely correlated with smaller yield losses under HT, which may be attributed to the engagement of an escape mechanism [24,109].”