Roundup ready® soybeans and welfare effects in the soybean complex

By G. Moschini, Harvey E. Lapan, A. Sobolevsky. 2000

203 citations recorded by the source corpus.

Subfields: Economics and Econometrics, General Agricultural and Biological Sciences

View Paper: https://www.semanticscholar.org/paper/c703e4ced3f2a49754a33c5d3f518238128f401e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. M. Qaim

In General Agricultural and Biological Sciences

1. M. Qaim
2. Glenn Stone
3. Arjunan Subramanian
4. Kibrom T. Sibhatu
5. M. Maertens
6. Elisabeth Fischer

Citations in the corpus

• Economics of Food Labeling (2012, background): “The economic surplus created by cultivation of biotech varieties is then distributed among farmers (increased profits), seed producers and biotech firms (higher seed prices, technology fees, and increased profits), and manufacturers and consumers (through lower input prices and food prices) (Falck-Z”
• The Economics of Genetically Modified Crops (2009, background): “A number of studies have examined the partial equilibrium effects of HT soybeans (e.g., Moschini et al. 2000, Falck-Zepeda et al. 2000a, Qaim & Traxler 2005).”