Foam-Mat Freeze Drying of Egg White—Mathematical Modeling Part II: Freeze Drying and Modeling

By A. Muthukumaran, C. Ratti, V. Raghavan. 2008

62 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/c6d7e00c29bd1aab5d25d110d5db0716fdec83f5