Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications

By H. Shewan, J. Stokes. 2013

316 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/c6c316bffbfc06224245f944557658cb7d354556

How researchers see this paper

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In Food Science

1. P. Mahanwar
2. Sabyasachi Behera

Citations in the corpus

• Superabsorbent polymers in agriculture and other applications: a review (2019, methodology): “A commercially available microgel called Simplesse which is prepared from microparticulate whey protein is used as a fat replacement in foods.([103]) Edible polymer-based hydrogels are used in food packaging.”