Effect of pH and nitrogen source on pigment production by Monascus purpureus
By Ming-Ho Chen, M. Johns. Applied Microbiology and Biotechnology, 2004
163 citations recorded by the source corpus.
Subfields: Biotechnology, Complementary and alternative medicine, Pharmacology
View Paper: https://www.semanticscholar.org/paper/c66ad4d12fb1183e70ffb433254b305dfbb6fbe8
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Citations in the corpus
- Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 (2008, background): “pigment production of 16.2 U (Abs500 nm), relative to initial pH values from 2 up to 10, while Yoshimura et al. (1975) observed the superiority of a varying pH from acidic to alkaline values relative to a constant pH. Chen and Johns (1993) reported that a higher ratio of extra cellular to intra ce”