Tracing the production and degradation of autochthonous fractions of dissolved organic matter by fluorescence analysis

By C. Stedmon, S. Markager. 2005

626 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c662e0ade3b9f36a9ac219c5ffe036dd69e2b996

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In Ecology

D. Thornton

In Oceanography

Citations in the corpus

Competition between photochemical and biological degradation of dissolved organic matter from the cyanobacteria Microcystis aeruginosa (2015, background): “Furthermore, in studies that report photoresistant peak T, photochemical removal of peak B occurred (Stedmon and Markager 2005; Cory et al. 2007), indicating that the composition of the protein-like material might play a role in its degree of photolability.”
Dissolved organic matter (DOM) release by phytoplankton in the contemporary and future ocean (2014, background): “The concentration of ‘proteinaceous DOM’, determined using fluorescence, increased in mesocosms during phytoplankton exponential growth (Stedmon & Markager, 2005).”
Activated Carbon, Carbon Nanotubes and Graphene: Materials and Composites for Advanced Water Purification (2017, background): “Autochthonous contamination originates from within each waterway, arising from the natural actions of the microorganisms and breakdown of aquatic vegetation [18].”
Formation of Chromophoric Dissolved Organic Matter by Bacterial Degradation of Phytoplankton-Derived Aggregates (2018, background): “Additionally, humic-like fluorescence has been found to increase in degradation studies (Rochelle-Newall and Fisher, 2002; Stedmon and Markager, 2005; Biers et al., 2007; Shimotori et al., 2009; Romera-Castillo et al., 2011) and with apparent oxygen utilization (AOU), especially in the Pacific and S”
Fluorescence as a potential monitoring tool for recycled water systems: a review. (2009, background): “A study of marine algae in experimental enclosures demonstrated increases in protein-derived fluorescence during the algal exponential growth phase, further evidencing the relationship between tryptophan-like fluorescence and microbial activity (Stedmon and Markager, 2005b).”