Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane.

By K. P. Devi, S. A. Nisha, R. Sakthivel, S. K. Pandian. Journal of Ethnopharmacology, 2010

829 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry, Pharmaceutical Science

View Paper: https://www.semanticscholar.org/paper/c64a3cea6bca764f3a86ca446bf96895047e2004

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In Food Science

1. Sonam Chouhan
2. S. Guleria
3. K. Sharma

Citations in the corpus

• Clove (Syzygium aromaticum): a precious spice. (2014, background): “A similar mechanism of action of membrane disruption and deformation of macromolecules produced by eugenol was reported by D evi et al [23] .”
• Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives (2017, background): “Some compounds modulate drug resistance by targeting efflux mechanisms in several species of Gram-negative bacteria [13].”