Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies

By L. Cunha, Diva Cabral, A. Moura, M. Almeida. 2018

157 citations recorded by the source corpus.

Subfields: Clinical Psychology, Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/c5f873c7c82b1cf66ef395c4cda0232f335b4404

How researchers see this paper

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1. Diana Bogueva
2. Dora Vasileva Marinova
3. G. Sogari

Citations in the corpus

• Australian Consumers’ Response to Insects as Food (2019, background): “, sensory properties) is one of the key aspects in the consumer decision-making process for food products [46] and is mostly based on previous experience.”