Nanofertilizers and their roles in sustainable agriculture

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Nanotechnology in agri-food production: an overview (2014, unknown): “The use of nanofertilizer leads to an increased efficiency of the elements, reduces the toxicity of the soil, to at least reach the negative effects caused by the consumption of excessive consumption of fertilizers, and reduces the frequency of application of fertilizers.(100) The positive effect (u”
A review of the use of engineered nanomaterials to suppress plant disease and enhance crop yield (2015, background): “VFRC Report 2015/x. Virtual Fertilizer Research Center, Washington, D.C the solubility and effectiveness of these agrichemical formulations could be enhanced through the use of NP additives or carriers, as well as by the NPs themselves as an active ingredient (Naderi and Danesh-Shahraki 2013).”
Influence of Hydroxyapatite Nanoparticles on Germination and Plant Metabolism of Tomato (Solanum lycopersicum L.): Preliminary Evidence (2019, background): “As previously mentioned, nanofertilizer application has an edge over conventional fertilizer application due to the controlled release of nutrients, preventing groundwater pollution and eutrophication in freshwater and coastal marine ecosystems [27,28].”