Effect of formulation on structure-function relationships of concentrated emulsions: Rheological, tribological, and microstructural characterization
By M. Anvari, H. Joyner. 2017
179 citations recorded by the source corpus.
Subfields: Food Science, Materials Chemistry
View Paper: https://www.semanticscholar.org/paper/c5d72302d02d4c39315dd828c24c4084e973563b