Effect of formulation on structure-function relationships of concentrated emulsions: Rheological, tribological, and microstructural characterization

By M. Anvari, H. Joyner. 2017

179 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/c5d72302d02d4c39315dd828c24c4084e973563b