Comparative response of drought tolerant and drought sensitive maize genotypes to water stress

By H. Moussa, S. Abdel-Aziz. 2008

290 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c5a7a02b3f73c60b48f31e0d771b8ef992544783

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Citations in the corpus

• Reactive Oxygen Species, Oxidative Damage, and Antioxidative Defense Mechanism in Plants under Stressful Conditions (2012, unknown): “Guaiacol peroxidase (GPX, EC 1.11.1.7), a heme containing protein, preferably oxidizes aromatic electron donor such as guaiacol and pyragallol at the expense of H2O2.”
• Drought and Its Consequences to Plants – From Individual to Ecosystem (2013, background): “Under water stress, a drought-tolerant maize genotype exhibited lower MDA and H2O2 contents and an increase in the SOD, CAT, and POX activities in comparison to a drought-sensitive maize genotype [99].”
• Effects of Drought Stress on the Lipid Peroxidation and Antioxidant Enzyme Activities in Two Canola (Brassica napus L.) Cultivars (2013, background): “In this sense, low concentration of MDA have been associated with drought tolerance in tomato (Sanchez-Rodriguez et al., 2010), cowpea (Nair et al., 2008), maize (Bai et al., 2006; Moussa and Abdel-Aziz, 2008), and chickpea (Mohammadi et al., 2011).”
• The Impact of Drought in Plant Metabolism: How to Exploit Tolerance Mechanisms to Increase Crop Production (2020, background): “Usually, tolerant species/varieties/genotypes have an enhanced antioxidant enzymes activity in comparison to non-tolerant plants, which is supportive for their essential role in drought tolerance, especially to control H2O2 and O2•− production and diffusion in leaf tissues [80].”
• Abscisic acid regulated gene expression in bread wheat (Triticum aestivum L.) (2010, background): “the abiotic stresses that reduce crop productivity, drought is one of the most important environmental constraints for agriculture (Moussa and Abdel-Aziz, 2008; Zaidi et al., 2008).”
• Physiological responses of Brassica napus to fulvic acid under water stress: Chlorophyll a fluorescence and antioxidant enzyme activity (2015, background): “In this study, application of FA significantly increased fluorescence of chlorophyll a, inhibiting ROS production and enhancing antioxidant enzymes activity that destroyed ROS.”
• Reactive oxygen species in plants: their generation, signal transduction, and scavenging mechanisms (2011, background): “…maize inbred lines were analyzed and resistance was found to correlate with increased Cu/Zn-SOD and GR activities; interestingly, increased levels of one of these enzymes alone did not confer drought tolerance (Pan et al., 2006; Gunes et al., 2008; Moussa and Abdel-Aziz, 2008; Xiao et al., 2008).”