Microbiology and atmospheric processes: chemical interactions of primary biological aerosols
By L. Deguillaume, M. Leriche, P. Amato, P. Ariya, A. Delort, Ulrich Pöschl, N. Chaumerliac, H. Bauer, A. Flossmann, C. Morris. 2008
190 citations recorded by the source corpus.
Abstract. This paper discusses the influence of primary biological aerosols (PBA) on atmospheric chemistry and vice versa through microbiological and chemical properties and processes. Several studies have shown that PBA represent a significant fraction of air particulate matter and hence affect the microstructure and water uptake of aerosol particles. Moreover, airborne micro-organisms, namely fungal spores and bacteria, can transform chemical constituents of the atmosphere by metabolic activity. Recent studies have emphasized the viability of bacteria and metabolic degradation of organic substances in cloud water. On the other hand, the viability and metabolic activity of airborne micro-organisms depend strongly on physical and chemical atmospheric parameters such as temperature, pressure, radiation, pH value and nutrient concentrations. In spite of recent advances, however, our knowledge of the microbiological and chemical interactions of PBA in the atmosphere is rather limited. Further targeted investigations combining laboratory experiments, field measurements, and modelling studies will be required to characterize the chemical feedbacks, microbiological activities at the air/snow/water interface supplied to the atmosphere.
Subfields: Atmospheric Science, Health, Toxicology and Mutagenesis, Plant Science
View Paper: https://www.semanticscholar.org/paper/c592bc1b7b847f76e80e976a6d7e0fbfa44d9b48
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In Atmospheric Science
In Health, Toxicology and Mutagenesis
- David J. Smith
- A. Schuerger
- P. Polymenakou
- P. Amato
- D. Griffin
- L. Deguillaume
- A. Flossmann
- A. Delort
In Plant Science
Citations in the corpus
- Microbial survival in the stratosphere and implications for global dispersal (2011, background): “The oxidative effects of ozone (Broadwater et al. 1973; Komanapalli and Lau 1998; Deguillaume et al. 2008)—one biocidal factor not included in this study—should also be measured in an atmospheric context.”
- Atmosphere: A Source of Pathogenic or Beneficial Microbes? (2012, background): “temperatures they can reduce their cell size and the thickness of their capsular polysaccharide by changing their phospholipids composition or by creating microenvironments of ice crystals through catalytic redox reactions [73].”
- Long-term features of cloud microbiology at the puy de Dôme (France) (2012, background): “, 2007b); so they interfere with chemical reactions and are suspected to contribute within certain extent to atmospheric chemistry (Amato et al., 2005, 2007b; Hill et al., 2007; Deguillaume et al., 2008; Vaïtilingom et al., 2010, 2011).”