Global developments in the competition for land from biofuels

By R. Murphy, J. Woods, Mairi J. Black, Marcelle C. McManus. 2011

143 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/c58daa35e7ce0004e838c7aedf6819dd7d4ad4ca

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In Biomedical Engineering

1. R. Helliwell
2. J. Tomei

Citations in the corpus

• Food versus fuel? Going beyond biofuels (2016, background): “However, both lignocellulosic technologies utilising feedstocks such as miscanthus, switchgrass or willow (Murphy et al., 2011) and algal biofuels produced through the use of algae ponds (see Campbell et al., 2011; Park et al., 2011) still require land to be produced.”
• Saline agriculture in the 21st century: using salt contaminated resources to cope food requirements. (2012, unknown): “biofuel which in turn can lead to an increase on food prices [53, 55, 56].”