The potential impacts of ocean acidification: scaling from physiology to fisheries*

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Linking the biological impacts of ocean acidification on oysters to changes in ecosystem services: A review (2017, background): “1414 1415 Figure 3: Relationships between ocean acidification effects, various levels of 1416 biological complexity, the provision of ecosystem services, and the associated 1417 social and economic effects (adapted from Le Quesne and Pinnegar, 2012).”
High-Frequency Dynamics of Ocean pH: A Multi-Ecosystem Comparison (2011, background): “The dynamics of specific natural carbonate chemistry on local scales provide critical context because outcomes of experiments on single species are used in meta-analyses to project the overall biological consequences of OA [7,19], to forecast ecosystem-level outcomes [20], and ultimately to contribu”
Modelling climate change impacts on marine fish populations: process-based integration of ocean warming, acidification and other environmental drivers (2016, background): “99 Climate change impacts different hierarchical levels of biological organization, from 100 individual physiology and population level changes to community and ecosystem shifts (Le 101 Quesne and Pinnegar, 2012).”