Optimization of lipase entrapment in Ca-alginate gel beads

By Keehoon Won, Sangbum Kim, Kwang-je Kim, H. Park, S. Moon. 2005

300 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/c544852fa016c08d6f955ad3b61df74f9473e3fa

Citations in the corpus

• An overview of technologies for immobilization of enzymes and surface analysis techniques for immobilized enzymes (2015, unknown): “[72] Typically, entrapment can improve mechanical stability and minimize enzyme leaching [73] and the enzyme does not chemically interact with the polymer; therefore, denaturation is usually avoided.”