Amounts of polyamines in foods in Japan and intake by Japanese

By Naoyoshi Nishibori, S. Fujihara, Toshiko Akatuki. 2007

107 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/c541ec368852a2dfa9063bdbc324f668388d08db