Potential impact of temperature change on epibenthic predator–bivalve prey interactions in temperate estuaries
By V. Freitas, Joana Campos, M. Fonds, H. W. Veer. 2007
111 citations recorded by the source corpus.
Subfields: Ecology, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/c5203e9ee9f1d0811c3c7ec60fe6fb17c2b8afb1
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In Ecology
In Global and Planetary Change
Citations in the corpus
- Bio‐energetics underpins the spatial response of North Sea plaice (Pleuronectes platessa L.) and sole (Solea solea L.) to climate change (2012, background): “As taxa will differ in their response to climate change, ecological communities can also be affected by changes in local species composition, diversity and phenology (Freitas et al., 2007; Cheung et al., 2009).”
- Signals from the shallows: in search of common patterns in long-term trends in Dutch estuarine and coastal fish (2008, background): “…season is mainly attributed to predation by brown shrimp (van der Veer and Bergman, 1987; Amara and Paul, 2003), an increase in temperature could potentially lead to overall higher predation pressure by crustaceans with negative impacts on flatfish and bivalve recruitment (Freitas et al., 2007).”
- Resolving the effect of climate change on fish populations (2009, background): “…on the optimum temperature and temperature tolerance ranges of a number of fish and (epi-)benthic species revealed clear species differences, suggesting that an increase in temperature would result in a shift in the predation pressure from cod and gobies to brown shrimps (Freitas et al., 2007).”
- Climate warming and ectotherm body size – from individual physiology to community ecology (2013, background): “2012), and the timing of these interactions via phenological shifts (Freitas et al. 2007).”
- Effects of climate change on growth of 0-group sole and plaice (2008, background): “Furthermore, the observed differences in temperature preference and sensitivity (range, Q10) between secondary and tertiary consumers in the Wadden Sea will also affect predator–prey interactions and the ultimate food conditions and resulting growth (Freitas et al. 2007).”
- Community ecology in a warming world: The influence of temperature on interspecific interactions in marine systems (2011, unknown): “5 (Freitas et al., 2007).”
- Secondary production as a tool for better understanding of aquatic ecosystems (2012, background): “…may not compensate oxygen 342 demand resulting in system collapse, hypoxic-anoxic conditions, production of large amounts of 343 detritus (Flindt et al. 1999) and a decline in community production (Dolbeth et al. 2003; Pranovi 344 et al. 2008), which can remain considerably low in the…”