Consolidation in food retailing and dairy
By M. Hendrickson, W. Heffernan, P. Howard, J. B. Heffernan. 2001
149 citations recorded by the source corpus.
Subfields: Plant Science, Strategy and Management, Tourism, Leisure and Hospitality Management
View Paper: https://www.semanticscholar.org/paper/c509237a9631b89d111eec0b25add590864cded9
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In Plant Science
In Strategy and Management
Citations in the corpus
- Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems (2006, background): “In spite of the oft-repeated ideology that the ‘‘customer is king,’’ much of what gets produced and sold in the food system reflects only the quest for market dominance and enhanced profit-potential in individual product lines (Heffernan et al., 1999; Hendrickson et al., 2001; Cook, 2004).”
- New! Improved? The Transformation of the Global Agrifood System* (2004, background): “Still other chains began to look beyond national borders for the first time (Hendrickson et al. 2001).”