Determination of the total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral fluorescence imaging

By Hoonsoo Lee, Moon Sung Kim, Wang‐Hee Lee, Byoung-Kwan Cho. 2018

93 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/c4e2b6d181cf355145f0eeb25fed3b5c385f4e68