Phase and state transition effects on dielectric, mechanical, and thermal properties of polyols
By R. Talja, Y. Roos. 2001
139 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science
View Paper: https://www.semanticscholar.org/paper/c4e123fc33e6e445f06e666333478980c4dcfd49
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In Biochemistry
In Food Science
Citations in the corpus
- A review of phase change materials for vehicle component thermal buffering (2014, methodology): “Some of the first proposed uses of polyalcohols as PCMs are described in a patent by Hormansdorfer on the use of pure or blended polyols for tailored TES [136], but more detailed phase transition behavior was reported separately by Talja and Roos [137], and Kaizawa et al.”