Effects of inoculation with lactic acid bacteria on the bacterial communities of Italian ryegrass, whole crop maize, guinea grass and rhodes grass silages

By S. Parvin, C. Wang, Y. Li, N. Nishino. 2010

93 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics, Food Science

View Paper: https://www.semanticscholar.org/paper/c4d8e9d44c01a7ee748f371908fbdb0ce015758f

Citations in the corpus

• Recent advances in silage microbiology (2013, unknown): “Parvin et al. (2010) analysed laboratory silages made with Italian ryegrass, maize, guinea grass and rhodes grass ensiled with and without L. plantarum or Lactobacillus brevis inoculants.”