The biochemical reaction of maize (Zea mays L.) to salt stress is characterized by a mitigation of symptoms and not by a specific adaptation

By C. Zörb, S. Schmitt, A. Neeb, Sandra Karl, M. Linder, S. Schubert. 2004

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Drought stress effects on Rubisco in wheat: changes in the Rubisco large subunit (2009, methodology): “The pellets were dried for an hour in thermostat at 37C and were solubilized in sample buffer containing 20 mM Tris–HCl (pH 8.8), 8 M urea, 4% CHAPS (3-[(3-Cholamidopropyl)dimethylammonio]-1-propanesulfonate) 30 mM DTT, 1 mM PMSF by sonification on water bath for 15 min ( Zorb et al. 2004 ).”
Salt stress in maize: effects, resistance mechanisms, and management. A review (2015, unknown): “…regulation in 31 and 45 % of shoot and root proteins, respectively, without any effect on morphology or sodium and chloride uptake, whereas maize plants exposed to high salt stress (100 mM NaCl) underwent uncontrolled change in more than 80 % of total separated proteins (Zörb et al. 2004).”