Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents

By J. Fitzpatrick, T. Iqbal, C. Delaney, T. Twomey, M. Keogh. 2004

301 citations recorded by the source corpus.

Subfields: Computational Mechanics, Food Science

View Paper: https://www.semanticscholar.org/paper/c4702c2822dc53eec3d8b0972a8bd0eb06ce7277