Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents
By J. Fitzpatrick, T. Iqbal, C. Delaney, T. Twomey, M. Keogh. 2004
301 citations recorded by the source corpus.
Subfields: Computational Mechanics, Food Science
View Paper: https://www.semanticscholar.org/paper/c4702c2822dc53eec3d8b0972a8bd0eb06ce7277