Effect of salinity on the biochemical composition of the alga Botryococcus braunii Kütz IPPAS H-252
By N. Zhila, G. Kalacheva, Tatiana G. Volova. Journal of Applied Phycology, 2011
122 citations recorded by the source corpus.
Subfields: Global and Planetary Change, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/c46501973e8cc65546a7ba280a8887665fc59cae
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In Global and Planetary Change
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Effects of Environmental Factors and Nutrient Availability on the Biochemical Composition of Algae for Biofuels Production: A Review (2013, background): “For example, higher salinity increases the algae lipid content [141–144].”
- Biodegradation of bisphenol A by the freshwater microalgae Chlamydomonas mexicana and Chlorella vulgaris (2014, background): “The degree of saturation of the membrane fatty acids is an important parameter in the adaptation of algae to environmental conditions (Zhila et al., 2010).”
- Effect of salinity on growth, biochemical composition, and lipid productivity of Nannochloropsis oculata CS 179 (2012, background): “For the salt-water species, salinity is one of the most important factors affecting the growth, lipid content, and biochemical composition of microalgae [13–15].”