Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products
By C. Bueno-Solano, J. López‐Cervantes, O. N. Campas‐Baypoli, R. Lauterio-García, N. P. Adan-Bante, D. Sánchez‐Machado. 2009
119 citations recorded by the source corpus.
Subfields: Aquatic Science, Insect Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/c4544f8636e3cc700a30f0aa7a0484a30f4e59ec