Nutrition of the sea urchin Paracentrotus lividus (Echinodermata: Echinoidea) fed different artificial food

By C. Fernandez, C. Boudouresque. 2000

135 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/c44bb01922aa7e25677358f8d7861a22a1ebaa93

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. J. Romero
2. F. Tomas
3. M. Shpigel
4. J. Lawrence
5. I. Lupatsch

In Global and Planetary Change

1. Patricia Prado
2. M. Shpigel
3. J. Lawrence

In Oceanography

1. F. Tomas
2. J. Romero
3. T. Alcoverro
4. Patricia Prado
5. M. Shpigel
6. J. Lawrence
7. X. Turon

Citations in the corpus

• Extensive direct measurements of Posidonia oceanica defoliation confirm the importance of herbivory in temperate seagrass meadows (2007, background): “Yet, the former allocates most of the energy seen to be used to respiration, excretion, and secretion and only a small part to growth (Fernandez & Boudouresque 2000).”
• Protein and energy digestibility and gonad development of the European sea urchin Paracentrotus lividus (Lamarck) fed algal and prepared diets during spring and fall (2005, background): “Minimum feed intake at spawning and maximum feed intake following spawning is known for P. lividus (Fernandez & Boudouresque 2000).”