Plant root excretions in relation to the rhizosphere effect

By A. Rovira. Plant and Soil, 2005

146 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/c425f80d8145d7b205c44cb5d71a4d6b8bee0e3a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. H. Hauggaard-Nielsen
2. E. S. Jensen
3. G. Berg

In Plant Science

1. E. S. Jensen
2. H. Hauggaard-Nielsen
3. H. Müller
4. S. Sachdeva
5. N. Kapoor
6. P. Prashar
7. K. Tiwari
8. M. Bernhart

Citations in the corpus

• Rhizosphere: its structure, bacterial diversity and significance (2014, background): “However, apart from carbon compounds, various kinds of nitrogen containing substances are also released by the plant roots like nitrates (Wacquant et al. 1989), ammonium ions (Brophy and Heichel 1989) and amino acids (Rovira 1956; Phillips et al. 2004, 2006).”
• Soil responses to different management practices in rainfed orchards in semiarid environments (2011, background): “In the former, more root secretions due to a high proportion of legumes (Rovira, 1956) may have boosted the WSC, while in the latter, higher values can be attributed to livestock dung and urine together with root activity (Bertin et al.”
• The Cucurbita pepo seed microbiome: genotype-specific composition and implications for breeding (2016, background): “The rhizosphere effect triggered by root exudates is also well studied (Rovira 1956) and the phenomenon that rhizosphere communities harbor less diversity than the surrounding soil was confirmed by deep sequencing Plant Soil technologies (Lundberg et al. 2012; Bulgarelli et al. 2012).”
• How can increased use of biological N2 fixation in agriculture benefit the environment? (2003, background): “It is well known that N2 fixing plants exude greater amounts of amino acids into the rhizosphere than nonlegumes (e.g., Brophy and Heichel, 1989; Rovira, 1956).”
• Nature and role of root exudates: Efficacy in bioremediation (2013, background): “Research done with peas and oats indicated that more amino acids and sugars exuded during the first 10 days of growth than during the second 10 days (Rovira, 1956).”