Products of vegetable origin: A new alternative for the consumption of probiotic bacteria

By E. Martins, A. M. Ramos, Ellen Silva Lago Vanzela, P. Stringheta, C. Pinto, J. M. Martins. 2013

241 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/c41d92f288981621bb8299e3f7332df02d7ee9a9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. D. Tsaltas
2. M. Aspri
3. P. Papademas

Citations in the corpus

• Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products (2020, background): “Therefore, in order to alleviate the drawbacks of dairy based probiotics, the development of non-dairy probiotic products, including food matrices from fruit, vegetables, and cereals has a promising future [8].”