Effect of different isocyanates on the properties of soy‐based polyurethanes

By I. Javni, Wei Zhang, Z. Petrović. 2003

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Polyurethane Foams: Past, Present, and Future (2018, background): “In turn, PUs derived from aliphatic isocyanates are normally rubbery materials with the higher elongation at break and lower tensile strength [22].”
Polyurethanes from Vegetable Oils (2008, background): “93 The pattern that emerged is somewhat expected: the highest glass transitions (93°C and above) were obtained from the aromatic triisocyanates followed by aromatic and cycloaliphatic diisocyanates (MDI>RMDI>IPDI=TDI), falling in the range from 47–59°C, two aliphatic triisocyanates had T g ∼25°C, a”
From Vegetable Oils to Polyurethanes: Synthetic Routes to Polyols and Main Industrial Products (2012, background): “4 , 22 , 43 – 48 The obtained polyester polyol could thus react with diisocyanates to lead to polyurethanes, particularly in aqueous cationic dispersion for polyurethane films casting with interesting stretching properties.”
Condensation polymers from natural oils (2008, methodology): “Reproduced from Javni and Petrovic [13] with permission of John Wiley”