Sugars in soil and sweets for microorganisms: Review of origin, content, composition and fate
By A. Gunina, Y. Kuzyakov. 2015
476 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Plant Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/c3da1e0e548ca21d7779648d5858cab62491ff81
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In Plant Science
In Soil Science
Citations in the corpus
- Functional response of soil microbial communities to tillage, cover crops and nitrogen fertilization (2016, background): “Carbohydrates are also known for maintaining and stimulating soil microbial activities in the rhizosphere and detritusphere (Guinina and Kuzyakov, 2015).”
- Microbial extracellular polysaccharide production and aggregate stability controlled by Switchgrass (Panicum virgatum) root biomass and soil water potential (2019, methodology): “We found this ratio to be consistently above the accepted cutoff of 2.00 in our samples (average of 3.92 ± 0.25), indicating EPS had a likely microbial origin (Chenu, 1995; Gunina and Kuzyakov, 2015; Oades, 1984).”
- Turnover of microbial groups and cell components in soil: 13 C analysis of cellular biomarkers (2017, background): “, 2007), due to its diverse origin: from cellulose decomposition, presence in rhizodeposition (Derrien et al., 2004; Gunina and Kuzyakov, 2015), and synthesis by microorganisms.”