Advantages of high pressure sterilisation on quality of food products

By A. Matser, B. Krebbers, R. W. Berg, P. Bartels. 2004

301 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/c3bb2856f1a51f14068b1f688f64b8b0f045731b