Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize.

By M. Sulyok, F. Berthiller, R. Krska, R. Schuhmacher. Rapid Communications in Mass Spectrometry, 2006

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Masked mycotoxins: A review (2012, methodology): “1 79 3–8 [100] Z14G 9 Cereal foods 4–10 10 100–108 4–15 [101] Z14S 9 Cereal foods 0.”
Fusarium head blight of wheat: pathogenic species and their mycotoxins (2010, background): “Glucosylated derivatives of DON and ZEA can be regarded as potentially hazardous for human and animal health as they can be converted to DON and ZEA in the digestive tract (Berthiller et al., 2009; Sulyok et al., 2006).”
Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe (2012, methodology): “who extended their LC-MS/MS method published in 2006 [106] to detect 87 mycotoxins [2].”
Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat (2012, methodology): “Solvent optimization is an important parameter especially when developing a method for determining multiple toxins simultaneously (Sulyok et al 2006).”
Estimating percentages of fusarium-damaged kernels in hard wheat by near-infrared hyperspectral imaging (2019, background): “, 1998), or chromatography with mass spectrometry (Sulyok et al., 2006).”
Toxigenicity and pathogenicity of Fusarium poae and Fusarium avenaceum on wheat (2008, methodology): “Mycotoxin analysis Ground grain samples were analysed at the Centre for Analytical Chemistry, Department for Agrobiotechnolgy, IFA-Tulln for Fusarium mycotoxins using an LC-MS/MS-based method for wheat, which has been described in detail (Sulyok et al. 2006).”