Ultraviolet-visible spectroscopy and pattern recognition methods for differentiation and classification of wines

By M. Urbano, M. D. Castro, P. Pérez, J. García-Olmo, M. Gómez-Nieto. 2006

110 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/c3aabfee9886fb98c23ac9c38446a758731c237d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. N. Lakhssassi
2. D. Lightfoot
3. Ammar Altemimi
4. D. Watson
5. A. Baharlouei
6. A. Abubakar

Citations in the corpus

• Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts (2017, background): “This technique is not time-consuming, and presents reduced cost compared to other techniques [35].”