Effects of different milling processes on whole wheat flour quality and performance in steamed bread making

By Chong Liu, Lin Liu, Limin Li, Chunming Hao, Xueling Zheng, K. Bian, Jie Zhang, Xiaoxi Wang. 2015

124 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/c376ce741ca991485ca185cb94fc62d66ff8152d