POSTHARVEST HANDLING OF FRUITS AND VEGETABLES

By H. Passam, E. Tsantili, M. Christopoulos, M. Kafkaletou, A. Alexopoulos, I. Karapanos, Χάρολντ-Κρίστοφερ Πάσσαμ, Ελένη Τσαντίλη, Μιλτιάδης Χριστόπουλος, Μίνα Καυκαλέτου and 2 more. 2015

83 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c36c6d40d35053f2fc7808016fc224ea8f244c5a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Jean Pierre Ndayambaje
2. P. Zhao
3. Xingxing Xia
4. Xiao Liu

Citations in the corpus

• Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods (2020, background): “FAO([51]) reports pointed out that the maturation of fruit indicates its readiness to be harvested.”