Effects of β-glucan and Bacillus subtilis on growth performance, blood profiles, relative organ weight and meat quality in broilers fed maize–soybean meal based diets

By Z. Zhang, T. Zhou, X. Ao, I. H. Kim. 2012

141 citations recorded by the source corpus.

Subfields: Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/c365859726f3b315ce27a6f2cb65abb4b4966eb3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. T. Ebeid
2. I. Al-Homidan
3. O. Abou-Emera
4. A. AL-Sagan
5. Abdelaziz Al-Dokhail
6. M. Fathi

Citations in the corpus

• Effects of dietary probiotic (Bacillus subtilis) supplementation on productive performance, immune response and egg quality characteristics in laying hens under high ambient temperature (2018, background): “Insignificantly decreased serum triglyceride level is in consistency with Zhang et al. (2012) who reported that using Bacillus subtilis at level of 400 g/t of diet significantly (p< .05) reduced serum triglyceride level (1760.6mg dL 1) compared with untreated group (2158.8mg dL 1).”