Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus)

By Sang‐Min Lee, Jong Ha Lee, Kyoung‐Duck Kim. 2003

142 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/c362ed02d62b54b713b50b841e24a537d765e210

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. G. Salze
2. E. McLean
3. S. Craig
4. M. Schwarz
5. P. Battle

In Immunology

1. G. Salze
2. E. McLean
3. S. Craig
4. M. Schwarz
5. P. Battle

In Physiology

1. G. Salze
2. E. McLean
3. S. Craig

Citations in the corpus

• Use of soy protein concentrate and novel ingredients in the total elimination of fish meal and fish oil in diets for juvenile cobia, Rachycentron canadum (2010, background): “Requirements for n−3 HUFA in other marine species such as red seabream (Pagrus major), yellowtail (Seriola lalandi) and turbot (Psetta maxima) range from 0.5 to 2.0% of dry diet (National Research Council, 1993; Lee et al., 2003).”