A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

By F. He, G. Macgregor. Journal of Human Hypertension, 2009

1,145 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/c353d6fc9144518c786fb8fcbfadaafb4b827af1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Gianfranco Parati
2. P. Modesti
3. G. Reboldi
4. Eleonora Perruolo
5. S. Rapi
6. Giuseppe Remuzzi

Citations in the corpus

• Panethnic Differences in Blood Pressure in Europe: A Systematic Review and Meta-Analysis (2016, background): “Reductions in salt intake was reported to produce greater BP decreases in African-Americans [16,17] and a national strategy to reduce population levels of salt intake was finally introduced in the United Kingdom (UK) in 2003 [18,19].”
• Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013 (2015, neutral): “67,68 Salt substitutes such as potassium chloride or blends of sodium and potassium chloride are being tested in randomised trials.”