Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation

By C. Andreotti, D. Ravaglia, A. Ragaini, G. Costa. 2008

118 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/c353cef44010c6f56682fb5f1d049941cbcf0f32

Citations in the corpus

• Breeding for chlorogenic acid content in eggplant: interest and prospects. (2013, unknown): “…(2012) Fruits Apple 0.4-1.2 van der Sluis et al. (2001) Apricot 0.02-0.51 Madrau et al. (2009) Cherry 0.02-0.09 Serra et al. (2011) Peach 0.1-1.6 Andreotti et al. (2008) Plum 0.4 Khallouki et al. (2012) Other plant products Coffee 27.9-52.0 Monteiro and Farah (2012) Mate tea 4.8-24.9 Heck et…”