Quantitative 13C NMR Characterization of Milled Wood Lignins Isolated by Different Milling Techniques
By K. Holtman, Hou‐min Chang, H. Jameel, J. Kadla. 2006
187 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Building and Construction, Food Science
View Paper: https://www.semanticscholar.org/paper/c33ba0d063655aed830697874a79d3d5f358633b
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In Biomedical Engineering
- A. Gutiérrez
- J. D. del Río
- A. Ragauskas
- Angel T. Martı́nez
- D. Trache
- N. Brosse
- J. Rencoret
- Poulomi Sannigrahi
In Food Science
Citations in the corpus
- Efficient base-catalyzed decomposition and in situ hydrogenolysis process for lignin depolymerization and char elimination (2015, background): “And the disappearance of signals at chemical shift of 106–114 ppm was attributed to the stripping of aromatic methane carbons [35].”
- Comparison of the Physicochemical Properties and Thermal Stability of Organosolv and Kraft Lignins from Hardwood and Softwood Biomass for Their Potential Valorization (2020, background): “The different content of β-5 and 5–5′ linkages in the both treatments may also affect the degree of condensation [58].”
- Effects of Two-Stage Dilute Acid Pretreatment on the Structure and Composition of Lignin and Cellulose in Loblolly Pine (2008, background): “The number of methoxyl carbons per aromatic ring is 1 for the Loblolly pine MWL sample, a value typical for softwood lignin [46].”
- Isolation and structural characterization of the milled-wood lignin from Paulownia fortunei wood. (2009, background): “MWL is considered to be representative of the whole native lignin in the plant, in spite of its low yield and the possibility of some modifications during milling (Holtman et al., 2006).”