Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial.

By C. Valls-Pedret, A. Sala-Vila, M. Serra‐Mir, D. Corella, R. de la Torre, M. Martínez-González, E. Martinez-Lapiscina, M. Fitó, A. Pérez-Heras, J. Salas‐Salvadó and 2 more. JAMA Internal Medicine, 2015

829 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/bb5aef657be543dac12b02cc0a516342b2bad4dd

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In Physiology

1. M. Crous-Bou
2. José Luis Molinuevo
3. N. Gramunt
4. C. Minguillón

In Public Health, Environmental and Occupational Health

1. José Luis Molinuevo

Citations in the corpus

• Alzheimer’s disease prevention: from risk factors to early intervention (2017, methodology): “A recent intervention study, PREDIMED, has shown that a MD supplemented with olive oil or nuts is associated with improved cognitive function [26].”