Water resistance and mechanical properties of biopolymer (alginate and soy protein) coated paperboards
By J. Rhim, J. H. Lee, Seok-In Hong. 2006
184 citations recorded by the source corpus.
Subfields: Biomaterials, Mechanics of Materials
View Paper: https://www.semanticscholar.org/paper/c3389c1fdb98966c2506e5624c23bea6feb2d568
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biomaterials
In Mechanics of Materials
Citations in the corpus
- State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review (2015, unknown): “5% compared to the uncoated paperboards [214].”
- Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review (2021, background): “Soy Protein Isolate (SPI)-coated paper was found to impart gas and oil barrier as well as adequate mechanical properties suitable for extending the shelf life of food products (Nandane & Jain, 2015; Rhim et al., 2006).”
- Bio-Based Coatings for Paper Applications (2015, background): “The primary surface coating with sodium alginate followed by a post-treatment through dip coating calcium chloride resulted in better water resistance of paperboard [62].”
- Impact of different coating processes of microfibrillated cellulose on the mechanical and barrier properties of paper (2014, background): “investigated as paper-coating materials such as whey proteins [8, 9], chitosan [9–11], starch [12, 13] or alginates [14].”