Oil content and fatty acid composition of some underutilized legumes from Nigeria

By I. Ajayi, R. Oderinde, D. O. Kajogbola, Joseph I. Uponi. 2006

188 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/c2e6e3f3f93e64e117009c79c7bdcb2bc2ced2d8