Oil content and fatty acid composition of some underutilized legumes from Nigeria
By I. Ajayi, R. Oderinde, D. O. Kajogbola, Joseph I. Uponi. 2006
188 citations recorded by the source corpus.
Subfields: Biochemistry, Plant Science
View Paper: https://www.semanticscholar.org/paper/c2e6e3f3f93e64e117009c79c7bdcb2bc2ced2d8