A meta-analysis of relative crop yields in cereal/legume mixtures suggests options for management
By Yang Yu, T. Stomph, David Makowski, Lizhen Zhang, W. van der Werf. 2016
173 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Forestry, Plant Science
View Paper: https://www.semanticscholar.org/paper/c2d184bef05b44d37808580961cabbaa68019b0a
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Agronomy and Crop Science
- W. van der Werf
- Fusuo Zhang
- Chaochun Zhang
- Yang Yu
- E. S. Jensen
- Jianbo Shen
- Xiaoyan Tang
- Md. Raseduzzaman
In Forestry
- W. van der Werf
- Fusuo Zhang
- Chaochun Zhang
- Yang Yu
- Jianbo Shen
- Xiaoyan Tang
- E. S. Jensen
- Md. Raseduzzaman
In Plant Science
- W. van der Werf
- Yang Yu
- Fusuo Zhang
- Chaochun Zhang
- Jianbo Shen
- E. S. Jensen
- Xiaoyan Tang
- Md. Raseduzzaman
Citations in the corpus
- Intercropping legumes and cereals increases phosphorus use efficiency; a meta-analysis (2020, methodology): “Unweighted analyses have been successfully used in previous intercropping meta-analyses (Yu et al. 2015, 2016a, b; Martin-Guay et al. 2018; Xu et al. 2020; Li et al. 2020a, b).”
- Grain Yield Stability of Cereal-Legume Intercrops Is Greater Than Sole Crops in More Productive Conditions (2021, background): “Yield-stabilizing effects in crops and cropping systems have been investigated in field experiments, but results have been inconclusive [13,14].”
- Does intercropping enhance yield stability in arable crop production? A meta-analysis (2017, background): “Recently, a few meta-analysis have compared intercropping with sole cropping, mainly focusing on management factors, intercrop productivity, resource use efficiency etc. (Yu et al., 2016; Yu et al., 2015; Pelzer et al., 2014).”