Effect of contextual factors on liking for wine—use of robust design methodology

By M. Hersleth, Bjørn-Helge Mevik, Tormod Næs, J. Guinard. 2003

104 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/c27abd3f28ef8df473423279eeb3b0f97d599a87

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. L. Lockshin
2. Simone C. Mueller
3. I. Francis
4. Steve Goodman

In Plant Science

1. I. Francis
2. Simone C. Mueller
3. L. Lockshin

Citations in the corpus

• Comparison of best–worst and hedonic scaling for the measurement of consumer wine preferences (2009, result): “This exposure effect corresponds with findings for repeated exposure and stimulus satiation by Hetherington (2002), Köster et al.”