Ohmic Heating and Moderate Electric Field Processing

By S. Sastry. 2008

141 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/c25a999c54eb9938f3539a9ffd7235754a803633

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. António Augusto Vicente
2. R. Pereira

In Food Science

1. António Augusto Vicente
2. José António Couto Teixeira

Citations in the corpus

• Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating (2013, unknown): “…2009b; Loginova et al. 2011), high voltage electrical discharges (El-Belghiti et al. 2005; Boussetta et al. 2009a; Vorobiev and Lebovka 2008) and ohmic heating (Sastry and Barach 2000; Sastry 2005, 2008; Allali et al. 2008; Shynkaryk et al. 2010) have been used for membrane damage in plant tissues.”
• Electrotechnologies applied to microalgal biotechnology – Applications, techniques and future trends (2018, background): “homogenous and energetically efficient (> 90%) heating provided by the Joule effect has found interest in aseptic processing of liquid-particulate mixtures, processing residues and extraction processes [46].”