Soluble starch formulated nanocomposite increases water solubility and stability of curcumin

By Jinglei Li, G. Shin, I. Lee, Xiguang Chen, H. Park. 2016

176 citations recorded by the source corpus.

Subfields: Food Science, Molecular Medicine

View Paper: https://www.semanticscholar.org/paper/c1e1e9b5f2520d092e152e6781ed3f5fa0815ff7