Supervised pattern recognition to authenticate Italian extra virgin olive oil varieties

By F. Marini, F. Balestrieri, R. Bucci, A. Magrí, A. Magrì, D. Marini. 2004

68 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/c16e30972cef497eb3689d459067e3f69a9e1d95