Physical and nutritional evaluation of wheat cookies supplemented with pulse flours of different particle sizes
By F. Zucco, Yulia Borsuk, S. Arntfield. 2011
226 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/c146ba2d9fd7bce8b36cacff75c11d5ea50b58ba