Physical and nutritional evaluation of wheat cookies supplemented with pulse flours of different particle sizes

By F. Zucco, Yulia Borsuk, S. Arntfield. 2011

226 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/c146ba2d9fd7bce8b36cacff75c11d5ea50b58ba