Biocontrol of Pythium damping-off in cucumber by arbuscular mycorrhiza-associated bacteria from the genus Paenibacillus

By Bin Li, S. Ravnskov, Guan-lin Xie, J. Larsen. BioControl (Dordrecht), 2007

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Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates (2015, background): “…et al. 2010), the production of antibiotics providing protection against different species of fungal plant pathogens (Citernesi et al. 1996; Budi et al. 1999; Li et al. 2007; Bharadwaj et al. 2008b) and the supply of nutrients and growth factors (Barea et al. 2002; Bharadwaj et al. 2008b).”
Plant pathogen protection by arbuscular mycorrhizas: a role for fungal diversity? (2010, background): “Li et al. (2007) found that bacterial strains putatively associated with AM fungi were equally”
EFFECTS OF PAENIBACILLUS STRAINS AND CHITOSAN ON PLANT GROWTH PROMOTION AND CONTROL OF RALSTONIA WILT IN TOMATO (2010, background): “Biological control involving microbial agents or biochemicals offer an eco-friendly and cost-effective alternative as an important component of an integrated disease management program (Li et al., 2007, 2008).”
Effect of temperature on the functional response of Adalia bipunctata to Myzus persicae (2010, background): “…control agent, and on the effects of abiotic (e.g., temperature) or biotic (e.g., host plants) factors on its foraging efficiency (e.g., Carter et al. 1984; Messina and Hanks 1998; De Clercq et al. 2000; Mohaghegh et al. 2001; Skirvin and Fenlon 2001; Mahdian et al. 2006; Li et al. 2007).”